Was delicious food. Really enjoyed the duck. Was perfectly crispy with beautiful sauce. Delicious! Great service, was able to request some special dishes too.

Danielle A-J

Hong Kong atmosphere. The pricing was disproportionate to the dishes. The duck and noodles was good value and good wok hay. Salt and pepper prawns with shells had a good flavour. The stewed pork dish with taro had good flavour. The combination noodles was a bit pricy relative to the duck noodles. They could’ve flavoured it more and had more ingredients in it. Solid!

Epicurean Traveller

Enjoyed my first yumcha in New Zealand here and it’s worth coming back. We ate at 3PM so it was quiet but everything we ordered was superb, specially the siew mai, chee chong fun and BBQ pork pastry! Service was quick, no hassle.

Nidi Kumar

My colleague and I went here for yum cha recently. It's been ages since either of us had been here. I've been here a few times but this was awhile ago. It was a nice change although a bit of a trek from the city but there aren't a lot of good yum cha options in the city. Order was: pork buns, pan fried turnip cake, egg tarts, sticky rice wrapped in Lotus leaf, congee, pork dim sum, green tea (of course). The highlight for me was the sticky rice and I have to say that it was probably the best I've tried. So delicious. I would go back and order something else instead of the turnip cake as I wasn't a fan and everything else was alright. Didn't really like the table assigned to us but suppose there aren't a lot of two seaters at a yum cha spot. Good location once you remember to use the side entrance on York Street.

Rachel Spencer

Have been here a number of time. Just had lunch with my family a couple of days ago. The restaurant was pleasant and sitting was comfortable. Not too crowded this day. The service was friendly and efficient. Good portion of food and taste was good. A good place for yum cha. Recommended if you are around the area and looking for a place for yum cha.

Tony Wan